Banana Gluten free Pancakes

These are so yummy and fluffy. You won't even notice that they are gluten free, so perfect for kids. 

I usually make them vegan, so that's no eggs or dairy and they work so well. Especially yummy served with coconut yogurt, sliced pears and toasted smashed almonds. 

1 mashed ripe banana

2 eggs or 2 teaspoons of no egg mixed with 4 tablespoons of water

1 cup soya milk or milk of your choosing

1 1/2 cups plus 4 tablespoons of gluten free flour ( I use a half and half mix of rice and potato flour but have also used store mixed gf flour and worked great)

2 tsp gluten free baking powder ( if using egg replacer add 1 extra teaspoon of baking powder)

4 tsp coconut oil

1 teaspoon of cinnamon

• Place the banana, eggs/replacer, soya milk, flours, baking powder, oil and cinnamon in food processor and process ( or do by hand) untill smooth batter.
• place tablespoons of the mixture onto greased pan and cook until bubbles rise to the surface and the underside is lightly browned. Turn over and cook other side
• serve warm.